Crispy & Spicy Cauliflower Pakora: A Perfect Snack Delight

It is among all South Asian favorite snacks. In a nutshell, the Spicy Cauliflower Pakora simply refers to a well-battered spiced cauliflower in a deep fry till it results in crispy golden pieces. Hard crunch outside, while from the interior there comes tenderly flavored cauliflower- that’s liked regarding this appetizer or snack.

What makes it even more special, of course, is the addition of garam masala, chili paste, or tandoori masala as its ingredients in a rich,       

 hot-spicy sauce, and further finished with fried green chilies as a garnish with curry leaves for an aromatic and bold finish.This versatile snack goes well with mint chutney, tamarind sauce, or even a squeeze of lemon. It’s perfect for rainy days over tea, festive gatherings, or just a quick treat when you’re craving something indulgent.

Spicy Cauliflower Pakora Recipe

Ingredients:

1 medium cauliflower, cut into pieces, Ginger-garlic paste – ½ tsp Garam, Masala powder – ½ tsp ,Chili paste – 1 tsp ,A small amount of chopped coriander leaves ,A small amount of chopped curry leaves ,All-purpose flour – 3 tbsp, Corn flour – 4 displace pepper powder – ½ tsp, Water- as needed Green chilies  3-4 pieces ,Tandoori masala – ½ tsp ,Oil and salt as needed

Procedure:

Steam the florets of cauliflower till tender. Mix all-purpose flour with all the other ingredients, adding water to a smooth batter.

Dip the steamed pieces of cauliflower in the batter and deep fry in hot oil until golden brown. Take out and keep aside.
Deep fry whole green chilies and curry leaves after some time, and mix with the fried cauliflower pakoras. Serve the crispy spicy cauliflower pakoras!